Listing ID #4647516
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Contact SupplierIts botanical name is citrus sinensis and is an evergreen tree, and is larger than sweet orange oil and less hardy with fewer or no spines. The fruit itself has a bitter pulp with no sweet membrane.
Extraction :Â It is obtained by method of cold pressing where orange peel is cold pressed.
Properties :Â It smells citrusy and sweet and its colour ranges from yellow orange to yellow.
Components :Â The main chemical components of orange oil are a-pinene, sabinene, myrcene, limonene, linalool, citronellal, neral and geranial
Blending :Â It blends well with Cinnamon, Clove, ginger, frankincense, Black pepper and other oils.
Uses :