Oolong tea, largely harvested from mature leaves, are withered, rolled, oxidized, and then fired. The leaves can be allowed to oxidize between 10% and 80%. Oolong teas can have the widest array of flavours and aromas. The oxidation of oolong tea is stopped somewhere between the standards for green tea and black tea.
Man realised long ago that safety lay in numbers. Naturally, he started living in clusters. This lead to many remaining idle when some went out hunting. Fortunately, idle mind turned out to be an accidental discoverer of food cultivation, which was a refinement over food-gathering. Continuous expansion of cultivation in area, quantity, quality and variety led to civilisations sprouting up in different places, especially along rivers. These civilisations, through historical events, metamorphosed into more than 200 countries as of today.
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