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Contact SupplierAn onion is a bulbous vegetable from the Allium family, known for its strong flavor and aroma. It has multiple layers covered by a thin, papery skin that can be white, yellow, or red. Onions are widely used in cooking, both raw and cooked, to enhance the taste of dishes. They contain antioxidants and sulfur compounds, which provide health benefits like boosting immunity and reducing inflammation.
Onion Export Guide
Exporting onions can be a profitable business, especially from countries like India, which is one of the largest onion exporters. Below is a comprehensive guide covering all essential aspects of onion exports.
1. HS Code for Onion Export
2. Top Exporting Countries
Major onion-exporting countries include:
India is a key exporter, shipping onions mainly to Bangladesh, UAE, Malaysia, Sri Lanka, and Nepal.
3. Key Requirements for Onion ExportA. Registration & Licenses