We are offering onion powder
we are manufacture and exporter of onion powder. Onions are a very good source of vitamin c, b6, biotin, chromium, calcium and dietary fibre.
in addition, onions contain good amounts of folic acid and vitamin b1 and k.
a 100 gram serving provides 44 calories, mostly as complex carbohydrate, with 1.4 grams of fibre.
Like garlic, onions also have the enzyme alliinase, which is released when an onion is cut or crushed and it causes your eyes to water.
They also contain flavonoids, which are pigments that give vegetables their colour. These compounds act as antioxidants, have a direct antitumor effect and have immune-enhancing properties.
onions, rich source of quercitin
the onion is the richest dietary source of quercitin, a potent antioxidant (also in shallots, yellow and red onions only but not in white onions), which is specifically linked to inhibiting human stomach cancer.
quercitin in onions also thins the blood, lowers cholesterol, raises good-type hdl cholesterol (preferred dose: half a raw onion a day), wards off blood clots, fight asthma, chronic bronchitis, hay fever, diabetes, atherosclerosis and infections.
It's also an anti-inflammatory, antibiotic, antiviral, thought to have diverse anti-cancer powers. Quercitin is also a sedative. So far, there is no better food source of quercitin than onion skins.
cancer prevention
one way the antioxidants in onions can protect you against cancer is by reducing the dna damage in cells caused by free radicals, studies reveal.
all onions and onion relatives (garlic, leeks, chives and scallions, or spring onions) are rich in organosulfur compounds shown to help prevent cancer in lab animals.
In fact, an onion extract was found to destroy tumor cells in test tubes and to arrest tumor growth when tumor cells were implanted in rats.
the onion extract was shown to be unusually nontoxic, since a dose as high as forty times that of the dose required to kill the tumor cells had no adverse effect on the host.
in addition, shallots have been shown to exhibit significant activity against leukemia in mice.
other health benefits of onions
onions have also been shown to have a significant blood sugar-lowering action, even comparable to some prescription drugs.
the active compound that seems to be responsible for lowering glucose works by competing with insulin for breakdown sites in the liver, thereby increasing the life span of insulin.
Onions have historically been used to treat asthma, too. Its action in asthma is due to its ability to inhibit the production of compounds that cause the bronchial muscle to spasm and to relax bronchial muscle.
Onions have potent antibacterial activity, destroying many disease-causing pathogens, including e. Coli and salmonella.

We are offering onion powder
we are manufacture and exporter of onion powder. Onions are a very good source of vitamin c, b6, biotin, chromium, calcium and dietary fibre.
in addition, onions contain good amounts of folic acid and vitamin b1 and k.
a 100 gram serving provides 44 calories, mostly as complex carbohydrate, with 1.4 grams of fibre.
Like garlic, onions also have the enzyme alliinase, which is released when an onion is cut or crushed and it causes your eyes to water.
They also contain flavonoids, which are pigments that give vegetables their colour. These compounds act as antioxidants, have a direct antitumor effect and have immune-enhancing properties.
onions, rich source of quercitin
the onion is the richest dietary source of quercitin, a potent antioxidant (also in shallots, yellow and red onions only but not in white onions), which is specifically linked to inhibiting human stomach cancer.
quercitin in onions also thins the blood, lowers cholesterol, raises good-type hdl cholesterol (preferred dose: half a raw onion a day), wards off blood clots, fight asthma, chronic bronchitis, hay fever, diabetes, atherosclerosis and infections.
It's also an anti-inflammatory, antibiotic, antiviral, thought to have diverse anti-cancer powers. Quercitin is also a sedative. So far, there is no better food source of quercitin than onion skins.
cancer prevention
one way the antioxidants in onions can protect you against cancer is by reducing the dna damage in cells caused by free radicals, studies reveal.
all onions and onion relatives (garlic, leeks, chives and scallions, or spring onions) are rich in organosulfur compounds shown to help prevent cancer in lab animals.
In fact, an onion extract was found to destroy tumor cells in test tubes and to arrest tumor growth when tumor cells were implanted in rats.
the onion extract was shown to be unusually nontoxic, since a dose as high as forty times that of the dose required to kill the tumor cells had no adverse effect on the host.
in addition, shallots have been shown to exhibit significant activity against leukemia in mice.
other health benefits of onions
onions have also been shown to have a significant blood sugar-lowering action, even comparable to some prescription drugs.
the active compound that seems to be responsible for lowering glucose works by competing with insulin for breakdown sites in the liver, thereby increasing the life span of insulin.
Onions have historically been used to treat asthma, too. Its action in asthma is due to its ability to inhibit the production of compounds that cause the bronchial muscle to spasm and to relax bronchial muscle.
Onions have potent antibacterial activity, destroying many disease-causing pathogens, including e. Coli and salmonella.