Listing ID #170290
Company Information
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Contact SupplierOnion Powder (dehydrated): Pink Onion Powder & White Onion Powder
we are Manufacturer and Indian Exporter of Dehydrated Onion Powder. We have Succeeded in Achieving Good Market Reputation with Our Hard Work, Quality Product and Scheduled Dispatch.
onion Being the Main Crops of the Gujarat Province; We Remain Active Association with Agricultural Procurement of Best Quality Raw Material. We Ensure the Highest Standards that are Maintained Both By Regular Auditing of Manufacturing Sites and Through the Testing of Products At In-house Well Equipped Microbiological Laboratory.
our Manufacturing Facilities Follow Gmp and Quality Assurance System for Safety, Cleaning and Processing of Onion Bulb. We are also Catering Our Products to other Indian Exporters of Onion Powder. We are in Line of Business Since More Than 12 Years, Which Makes Us Capable of Timely Supply, Constant Quality Improvement and Up Gradation. Northern, Southern Indian Onion Powder Exporters are also Welcomed.
we Can Supply Onion Powder with Following Specifications:
specifications:
sr No parameters onion
chemical Analysis
1 quality red/pink Powder white Powder
2 moisture 6% Max
3 hot Water Insoluble 20% Max
4 ash Content 4% Max
5 acid Insoluble Ash 0.5% Max
6 major Defects 1% Max
7 foreign Matter nil
microbiological Analysis
1 tpc
2 e. Coli nil
3 moulds & Yeasts
4 s. Aureus nil
5 b. Cereus
6 salmonella nil/25 G
physical Analysis
1 color slightly Off White
2 taste typical of Fresh White Onions
3 aroma typical of Fresh White Onions
packing Details: 25kg, 50kg & 100kg Pp Bag (special Packing Available On Request)
payment Terms: L/c, D/p, T/t, D/d & Cash Payments
delivery Time: One Month After Confirm Order
We can supply ONION POWDER with following Specifications: | ||
Sr No | Parameter | Value |
---|---|---|
CHEMICAL ANALYSIS | ||
1 | Quality | Red/Pink & White Powder Both Available |
2 | Moisture | 6% max |
3 | Hot Water Insoluble | 20% Max |
4 | Ash Content | 4% Max |
5 | Acid Insoluble ash | 0.5% max |
6 | Major Defects | 1% max |
7 | Foreign Matter | Nil |
MICROBIAL ANALYSIS | ||
1 | TPC | < 300,000/G |
2 | E. Coli | Nil |
3 | Moulds & Yeasts | < 1000/G |
4 | S. Aureus | Nil |
5 | B. Cereus | < 100/G |
6 | Salmonella | Nil |
PHYSICAL ANALYSIS | ||
1 | Color | Slightly off White |
2 | Taste | Typical of fresh white onions/garlic |
3 | Aroma | Typical of fresh white onions |