Olive Oil, Shelf Life : 2 Years

The olive tree (Olea europaea), from the Oleaceae family, originates in the Mediterranean region. Olive oil is extracted by pressing the olive, an edible, oleaginous fruit. It is known as Jaitun Ka Tel in Hindi.
Extra virgin oil is the most expensive type, and is made from the first cold pressing of the olives. It has a very low acidity rate (under 1%) and is best used for dipping or to dress salads - both because its superior flavour is impaired by heat and because it has a low smoking point.
Virgin olive oil is also a first pressing, but has a slightly higher acidity level (under 2%). It should be used in much the same way as extra virgin, and can also be used to cook Mediterranean dishes to create an authentic flavour (but should not be used for deep frying).
Olive oil has high levels of oleic acid, which has emollient properties. This oil makes the skin soft, supple, and more radiant.
Olive oil contains vitamin E, which improves skin health by treating inflammation, acne, and protecting the skin from serious ailments like psoriasis and skin cancer.
Extra virgin olive oil benefits include lowering rates of inflammation, heart disease, depression, dementia and obesity.  We are import this oil From France.

Note : For prices Please contact to concerned person.