Oleic Acid

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Melting Point13 to 14 °C (55 to 57 °F; 286 to 287 K)
FormulaC18H34O2
Boiling Point360 °C
Molar Mass282.47 g/mol
Supply TypeManufacturer, Exporter, Supplier, Distributor, Importer, Trader
Preferred Buyer Location All over the world

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S A Internationl

Naranpura, Ahmedabad, Gujarat

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Member Since 4 Years
Nature of Business Exporter
GST No. 24CIDPP8282N1ZL

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Density895 kg/m³
FormulaC18H34O2
Solubility in WaterInsoluble
Molar Mass282.47 g/mol
Melting Point13 to 14 °C (55 to 57 °F; 286 to 287 K)
Boiling Point360 °C

Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.