Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Size | 5 - 10 cm length | centimeters | |
| Shape | Cylindrical, tapering | ||
| Color | Green to dark green | ||
| Texture | Firm, smooth pods | ||
| Freshness | Tender, no blemishes | ||
| Weight | 20 - 30 | grams (average weight per okra) | |
| Uniformity | Generally uniform size | ||
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residues | Below detectable levels | mg/kg | |
| pH | 5.5 - 6.5 | pH units | |
| Total Soluble Solids | 01-Feb | % | |
| Acidity | 0.1 - 0.3 | % (as citric acid equivalent) | |
| Energy | 33 kcal | kcal | |
| Carbohydrates | 7.5 g | g | |
| - Sugars | 1.5 g | g | |
| Fiber | 3.2 g | g | |
| Protein | 2 g | g | |
| Fat | 0.1 g | g | |
| Vitamin C | 23 mg | mg | |
| Vitamin K | 31.3 µg | µg | |
| Potassium | 299 mg | mg | |
| Calcium | 82 mg | mg | |
| Iron | 0.6 mg | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g | |
| Yeast and Mold Count | < 1,000 CFU/g | CFU/g | |
| E. coli | Absent in 25 g | ||
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