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    Odorless Organic Eggs

    • Shelf Life6months
    • Total Fat11 g
    • Vitamin A10%
    • Protein13 g
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 14 Years
    • building Nature of Business Retailer

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    • Shelf Life6months
    • Total Fat11 g
    • Protein13 g
    • Cholesterol373 mg
    • Vitamin A10%
    • Potassium126 mg


    Our range of Odorless Organic Eggs is in great demand in the market for its unique features like free from bad odor, high nutritional values and great tastes. Our gamut of Herbal Odorless Organic Eggs is free from all antibiotics, pesticides and aflatoxin residues and is rich in minerals, vitamins and herbal residues. Under Indian conditions, more than 70% of the population does not like eggish or fishy odor in the egg. From these Odorless Organic Eggs, cold drinks and a number of other preparations like egg soup and salad can be prepared. Our Odorless Organic Eggs are in high demand as they not only provide better nutrition but are healthy for the body.
    Qualities :

    • Free from bad odor
    • Nutritious and tasty
    • Yolk color is reddish orange
    • Rich in minerals, vitamins and herbal residues
    • Free from antibiotics, insecticides, pesticide and alfatoxin residues
    • Free from Salmonella and Coliform bacteria etc


    Herbs Used :

    • Contains herbs like Surpunkha Kalimag, Brigu Raj, Kutki etc.
    • Acts as a liver tonic due to Tulsi, Sauth, Amla etc
    • Essential Herbal Oils


    Helpful in :

    • Strong and tall
    • Better vision
    • Healthy body
    • Better IQ
    • Better digestion


    Especially Useful For :

    • Young children
    • Pregnant women
    • Woman after delivery
    • Old age people
    • Weak and surgical orthopedic and other patients
    • Healthy liver and digestion


    The Special Feed :

    • Hens feed is fortified with 50% additional vitamins
    • Prebiotics, Lipocare, Lysine are also added
    • Feed is treated with organic acids
    • Water with water sanitizers


    Table 1 (Odor Test)

    S. No.ParametersTest ResultTest Method
     Chemical
    1AromaCharacteristic (No. Off. odour)Sensory Evaluation
        

    Table 2 (Antibiotics(Vety. Medicines) Residues In Egg)

    S. No.ParametersTest Result
    1Chioramphenicol, mg/kgNot             Detected (DL-50pg/kg)
    2Nirtofuran Metabolities-3-Amino
    Oxazolidinone (AOZ), mg/kg.
    Not              Detected (DL-50pg/kg)
    3Nirtofuran Metabolities-1-Amino
    Hydantoin (AHD), mg/kg
    Not                Detected (DL-50pg/kg)
    4Nirtofuran Metabolities-Semi
    Carbazide (SEM), mg/kg
    Not                Detected (DL-50pg/kg)
    5Nirtofuran Metabolities-1-Amino-5- mopholinomethyl-2 Oxazolidinono (AMOZ), mg/kgNot                Detected (DL-50pg/kg)
    6Nirtofurazone, mg/kgNot                 Detected (DL-50pg/kg)
    7Nirtofurazone, mg/kgNot                 Detected (DL-50pg/kg)
    8Tetracycline, mg/kgNot                 Detected (DL-50pg/kg)
    9Oxytetracycline, mg/kgNot                 Detected (DL-50pg/kg)
    10Chlortetracycline, mg/kgNot                 Detected (DL-50pg/kg)
    11NitrolmidazolesNot                 Detected (DL-50pg/kg)
    12Ronidazole, mg/kgNot                 Detected (DL-50pg/kg)
    13Dimetridazole, mg/kgNot                 Detected (DL-50pg/kg)
    14Metronidazole, mg/kgNot                 Detected (DL-50pg/kg)
    15Flubendazole, mg/kgNot                 Detected (DL-50pg/kg)



    Table 3

    S. No.ParametersTest Result
    1Ethion, mg/kgNot Detected (DL-50pg/kg)
    2Aldrin and Dieldrin, mg/kgNot Detected (DL-50pg/kg)
    3DDT(o.p & p.p-isomers fo DDT, DDE & DDD), mg/kgNot Detected (DL-50pg/kg)
    4Phorate (Phorate & oxygen analogue that is phorate sulphoxide and phorate sulphone), mg/kgNot Detected (DL-50pg/kg)
    5Gamma- HCH, mg/kgNot Detected (DL-50pg/kg)
    6Carbendazim, mg/kgNot Detected (DL-50pg/kg)
    7Benomyl, mg/kgNot Detected (DL-50pg/kg)
    8Monacrotophos, mg/kgNot Detected (DL-50pg/kg)
    92-4 D, mg/kgNot Detected (DL-50pg/kg)

    Table 4 (Aflatoxins Residues In Eggs)

    S. No.ParametersTest ResultTest Method
     Aflatoxin
    1Aflatoxin(B1, B2, G1, G2)uf/kgNot Detected (Detection Limit 1ug/kgLC-MS/MS


    These eggs also got tested for pathogenic micro organism's Salmonella and E. Coli bacteria from GUDVASU- Ludhiana (Table 5) and venky lab Panchkula (Table 6).


    Table 5 (Salmonella Escherichla Coli Detection In Egg (Gadvasu Ludhina))

    Sr. No.DateSample DescriptionResult
    104.03.2010Egg No. 1Salmonella / 25g - Absent
    Escherichta cali - Absent
    204.03.2010Egg No. 1Salmonella / 25g - Absent
    Escherichta cali - Absent


    Table 6 (Salmonella And Escherichia Coli Test In Egg (Venky Lab Panchkula))

     

    • Hitchingicommercial Eggs : 3 Batches of Commercial Herbal Eggs
    • Others Material : Sers Samples from flok aged 59 weeks investigation report and recommendation :
      • Cultural Examination : The Commercial Herbal Eggs were found hegative for salmonella, coliform or any other bacteria, by routine bacteriolocical procedures.
      • Sera samples : Negative for Salmonella antibodies by plate Agglutination test.

    All the result indicate that eggs are odourless, (Table 1), free from antibiotic, (Table 2), pesticides, (Table 3), aflatoxin residues (Table 4) the eggs are free from salmonella, (Table 5,6) E-Coli or any other bacteria. These quality of Eggs are of the need of the day for better health programs.

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