Nutmeg is a spice derived from the seed of the fruit of the nutmeg tree (Myristica fragrans), which is native to the Molucca Islands of Indonesia. Nutmeg is known for its warm, aromatic, and slightly sweet flavor, as well as its culinary versatility. It is a classic ingredient in baking and is commonly used in desserts like pumpkin pie, apple pie, eggnog, and custards. In savory cooking, nutmeg is used in dishes like béchamel sauce, soups, stews, and certain meat dishes.

Nutmeg is a spice derived from the seed of the fruit of the nutmeg tree (Myristica fragrans), which is native to the Molucca Islands of Indonesia. Nutmeg is known for its warm, aromatic, and slightly sweet flavor, as well as its culinary versatility. It is a classic ingredient in baking and is commonly used in desserts like pumpkin pie, apple pie, eggnog, and custards. In savory cooking, nutmeg is used in dishes like béchamel sauce, soups, stews, and certain meat dishes.