Garlic contains a sulfur compound allicin and diallyl sulphides. Other than the sulfur compounds, it is also rich in vitamin c, vitamin b6, selenium and manganese. It has rich anti-bacterial, anti-viral, anti-fungal and anti-oxidant properties.
Garlic pickle has better nutrition except for the loss of vitamin c, has better nutrition than raw garlic. Blanched raw pickled garlic has a loss of vitamin c, but retains the rest of the nutritional value of raw garlic.
Packaging DetailsSealed pack material in plastic can/container
Company Details
Nutbut entirety pvt.ltd. (specialist in amla & other health related products) is food processing company that manufactures wide range of pickles, murabba (preserves), chutneys, juices, churn spicy jams, and syrups etc. Managed by professionals and dynamic team, we are growing at a fast pace in various locations in india. We offer high quality tasty pickles to our most reliable customers.
Nature of Business Supplier / Retailer
Number of Employees20 - 50
Year of Establishment2015
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