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    Non Silky Sortex Perboiled Rice

    • 5% BROKENLENTH 5.7 MM
    • Supply TypeExporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1] these steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, bangladesh, pakistan, myanmar, malaysia, nepal, sri lanka, guinea, south africa, italy, spain, nigeria, thailand, switzerland, usa and france
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    • calendar Member Since 9 Years
    • building Nature of Business Retailer

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    • Packaging Details20/25 KGS PP BAGS
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