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    Non Gmo Soya Lecithin Food Grade

    • Peroxide Value5.00 Unit Max.
    • Colour (10%Toluene Solution)12 Gardner Max.
    • Acetone Insoluble60.00 Min.
    • ColourLight Brown.
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 8 Years
    • building Nature of Business Retailer

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    Product Details no_img_icon

    • Acetone Insoluble60.00 Min.
    • Viscosity at 25°C80-120 Poise.
    • Peroxide Value5.00 Unit Max.
    • Acid Value30 mg KOH/gm Max.
    • Physical formLiquid, Viscous.
    • ColourLight Brown.
    • Moisture1.00 % Max.
    • Toluene Insoluble0.30 % Max.
    • Colour (10%Toluene Solution)12 Gardner Max.
    • S.G. at 25°C1.0400 ± 0.005.
    • Odour, Smell and tasteTypical, Predominantly Soya.

     

    • PRODUCT DESCRIPTION :Asha Overseas produces soya lecithin which is obtained from Solvent extracted Soybean oil. Lecithin is a complex mixture of phospholipids, glycolipids glycosides and other minor components. Soya lecithin is made from fresh gums, during de- gumming of soya been oil obtained from Non – GMO soya bean seed.


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