Odour, Smell and tasteTypical, Predominantly Soya.
Physical formLiquid, Viscous.
Viscosity at 25°C80-120 Poise.
Peroxide Value5.00 Unit Max.
Acid Value30 mg KOH/gm Max.
Moisture1.00 % Max.
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PRODUCT DESCRIPTION :Asha Overseas produces soya lecithin which is obtained from Solvent extracted Soybean oil. Lecithin is a complex mixture of phospholipids, glycolipids glycosides and other minor components. Soya lecithin is made from fresh gums, during de- gumming of soya been oil obtained from Non – GMO soya bean seed.
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