Listing ID #4269306
Company Information
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Contact SupplierIntroduction:
The Non GMO De-fatted Soya Flour (Untoasted) produced at GUJARAT AMBUJA is obtained from Non GMO Soya beans by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing and grinding it, in a pneumatic mill, to requisite particle size, in order to get a fine powder of white to creamy colour.
Applications
The Non GMO De-fatted Soya Flour (Untoasted) manufactured by GUJARAT AMBUJA is used in manufacturing of Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In Fortification of Cereals, Sweet Foods (Dough Nuts), Fried Pie, Adhesive Glue, and Dal (lentils) Analogue.
It Imparts Functional Characteristics like Emulsification, Stabilizing and High water absorption
Specifications of Non GMO De-fatted Soya Flour (Un-Toasted)
Microbial Analysis | |
---|---|
Total Plate Count / g | 50,000 |
Coliforms / g | 10 Max |
E.Coli. /g | Absent |
Yeast & Moulds /g | 100 Max |
Salmonella / 25 g | Absent |