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Introduction:
Ambuja Defatted Soya Flakes (Toasted) is obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting to get a flakes with creamish yellow color.
Ambuja Defatted Soya Flakes (Toasted) is a high protein, low in fat products and is the simplest form of Soya protein. The protein content of the flakes is approx. 50%. The Soya Flakes contains high quality protein & is an excellent source of Iron Calcium & B-Vitamins. The only nutritive & functional protein is fully fat proof and its use in fortification of cereals.
Applications
The Ambuja Defatted Soya Flakes (Toasted) maintain the balance of essential amino Acid of the body and used in As a raw material for making Soya sauce. Fortification in Food & Pharmaceutical preparations, Weaning Foods.Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media. Nutrient Carrier for Flavours and Vitamins & Imparts functional characteristics like emulsification, thickening, dispersibility & water binding.
Specifications of De-Fatted Soya Flakes (Toasted) – Enzyme In-Active:
| Microbial Analysis | |
|---|---|
| Total Plate Count / g | 50,000 |
| Coliforms / g | 10 Max |
| E.Coli. /g | E.Coli. /g |
| Yeast & Moulds /g | 100 Max |
| Salmonella / 25 g | Absent |
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Bodakdev, Ahmedabad, Gujarat 
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