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Non Gmo Defatted Soya Flakes

Listing ID #3754731

  • Moisture07-10%Max
  • Urease Activity \Min at 30°C0.05 -0.20 Mgn/g
  • 50,000Coliforms / g
  • E.Coli. /gYeast & Moulds /g
  • Supply Type Exporter, Supplier
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 16 Years
  • Nature of Business Manufacturer
  • Year of Establishment 1988

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Product Details no_img_icon

  • Moisture 07-10%Max
  • Ash 6.50%Max
  • 50,000 Coliforms / g
  • 10 Max E.Coli. /g
  • Sand & Silica 0.40%Max
  • Crude Fiber 2.50 4.00% Max
  • Protein (N X 6.25) 50%min
  • Microbial Analysis Total Plate Count / g
  • 100 Max Salmonella / 25 g
  • Urease Activity \Min at 30°C 0.05 -0.20 Mgn/g
  • E.Coli. /g Yeast & Moulds /g
  • P.D.I. 20-35% Min
  • Parameters Specifications
  • Fat 1.20% Max

Defatted Soya Flakes (Toasted) is obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting to get a flakes with creamish yellow color. Ambuja Defatted Soya Flakes (Toasted) is a high protein, low in fat products and is the simplest form of Soya protein. The protein content of the flakes is approx. 50%. The Soya Flakes contains high quality protein & is an excellent source of Iron Calcium & B-Vitamins. The only nutritive & functional protein is fully fat proof and its use in fortification of cereals.


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