Natural Non Basmati Brown Rice For Cooking, Human Consumption

Indian Brown Rice is a nutrient-dense, whole-grain variety of rice that retains its bran and germ layers, giving it a distinctive brown color and nutty flavor. Unlike white rice, brown rice undergoes minimal processing, preserving essential nutrients like fiber, vitamins (especially B vitamins), minerals (such as magnesium, phosphorus, and selenium), and antioxidants.