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Contact SupplierIndia has a variety of meat curries and dishes that are unique in their own wayBut Nihari has a separate fan clubThis slow-cooked meat stew is typically made from lamb with lamb meatNihari is said to have originated either in Old Delhi or in the royal kitchen of Awadh in modern Lucknow, Uttar PradeshTraditional preparations of nihari can take several hours, but there are simple versions that you can prepare before the Eid feast, with the Nahari masala being madeUsually Nihari is served with Indian flatbread like Naan, Kulcha, Lacha Paratha etc
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