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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | ||||
| Dimensions | mm | 2.5 - 3.5 | ||
| Thousand Kernel Weight | g | 3.0 - 4.0 | ||
| Test Weight | g | 50 - 60 | ||
| Seed Size | mm | 2.5 - 3.0 | ||
| Appearance | Uniform, clean | |||
| Density | g/cm³ | 0.80 - 0.85 | ||
| Purity | % | ? 99.5 | ||
| Oil/Fat Content | % | 30 - 35 | ||
| Foreign Matter | % | ? 1.0 | ||
| Insect-Damaged Grains | % | ? 0.5 | ||
| (B) CHEMICAL PARAMETERS: | ||||
| Total Soluble Solids (TSS) | °Brix | 6.0 - 8.0 | ||
| Fatty Acid Composition | % | Linoleic acid: 50 - 60%, Oleic acid: 20 - 30% | ||
| Moisture Content | % | ? 8.0 | ||
| Oil Content | % | ? 30.0 | ||
| Protein Content | % | 20 | ||
| Fat Content | % | 35 | ||
| Carbohydrate Content | % | 30 | ||
| Fiber Content | % | 10 | ||
| Energy Value | kcal/100g | 400 | ||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total Plate Count | CFU/g | ? 10,000 | ||
| Yeast and Mold | CFU/g | ? 1,000 | ||
| Salmonella spp. | Absent | |||
| E. coli | Absent | |||
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