Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. The plant may have originally been grown in Turkey and/or Italy, but according to herbal lore has been grown in India for several millennia. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.
Oswal Seeds & Chemicals Organic Kalonji has a pungent bitter taste and smeel,is used as a flavoring agent and as a herbal remedy.It contains valuable nutrients like proteins, carbohydrates, essential unsaturated fatty acids,calcium,potassium and vitamins.

Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. The plant may have originally been grown in Turkey and/or Italy, but according to herbal lore has been grown in India for several millennia. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.
Oswal Seeds & Chemicals Organic Kalonji has a pungent bitter taste and smeel,is used as a flavoring agent and as a herbal remedy.It contains valuable nutrients like proteins, carbohydrates, essential unsaturated fatty acids,calcium,potassium and vitamins.