Naylon Bhavnagari Ganthia is one of our oldest and most famous varieties among all types of Ganthia that we manufacture. It is known for the crispness and tempting taste. The ingredients used in making this variety of ganthia are pure and natural, to ensure longer shelf life.
Manufactured Using :
BesanEdible OilAjmaIodized SaltAsafoetidaPapad kharo
Packing Available In :
200 grams250 grams 500 grams