Joha rice is an indigenous variety of rice of Assam, India. It is cultivated in the Brahmaputra valley and is known for its aromatic fragrance and exceptional taste. Joha Rice can be used to make any type of rice recipe. The innate fragrance of the rice boosts the flavor of even plain steamed rice and also rice recipes like pulao and kheer.
Health Benefits:-
1.      1. Good source of protein (plant-based protein).
2.      2. High in anti-oxidants. Anti-aging properties.
3.      3.  A good source of carbohydrates helps keep your body warm and provides energy.
 
4.      4. The flavonoids present in Joha rice have pharmacological advantages that can help reduce the risk of cancer, cardiovascular diseases, hypersensitivity, and inflammation.
5.     5.  It has multivitamin properties because of volatile oil components in Joha rice.
 

 
Joha rice is an indigenous variety of rice of Assam, India. It is cultivated in the Brahmaputra valley and is known for its aromatic fragrance and exceptional taste. Joha Rice can be used to make any type of rice recipe. The innate fragrance of the rice boosts the flavor of even plain steamed rice and also rice recipes like pulao and kheer.
Health Benefits:-
1.      1. Good source of protein (plant-based protein).
2.      2. High in anti-oxidants. Anti-aging properties.
3.      3.  A good source of carbohydrates helps keep your body warm and provides energy.
 
4.      4. The flavonoids present in Joha rice have pharmacological advantages that can help reduce the risk of cancer, cardiovascular diseases, hypersensitivity, and inflammation.
5.     5.  It has multivitamin properties because of volatile oil components in Joha rice.