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Gasalu No.1 is a variety of chickpeas commonly used in Indian cooking. These chickpeas are known for their medium size and creamy texture. Gasalu No.1 chickpeas are a versatile ingredient and are used to prepare a wide range of dishes, including curries, stews, salads, and snacks. They are rich in protein, fiber, vitamins, and minerals, making them a nutritious addition to your meals. Gasalu No.1 chickpeas can be cooked and enjoyed as a standalone dish or incorporated into various recipes like hummus, falafel, and chana masala. They have a mild, nutty flavor and absorb the flavors of spices and seasonings, making them a staple in many Indian households.