Listing ID #6077367
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Contact SupplierIt is the only saffron that is grown at an altitude of 1,600 m to 1,800 m above mean sea level, it has longer and thicker stigmas, natural deep-red colour, high aroma, bitter flavour, chemical-free processing.It also has a high quantity of crocin (colouring strength), safranal (flavour) and picrocrocin (bitterness).Customized packaging available. Avialable in Lacha form