Natural Roasted Gram, For Cooking, Certification : FSSAI

Roasted gram, also known as roasted chickpeas, are eaten as snack in South-Asian countries with raisins. There wouldn’t be any disagreement on the fact that these are in fact a healthy snack. The reason people in South-Asia have included these snack in their daily intakes is the old tradition passed on to the generations with a belief that roasted grams’ increase stamina. But all of the other health benefits that roasted grams have to serve are yet unknown to people. So we have compiled some more worth knowing reasons to make roasted grams a part of your diet.