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Contact SupplierBarhi date is unique in its edibility during all three stages of ripeness: semi-ripe (khalal), fully ripe (rutab) and dried wrinkled (tamr).the barhi date provides a varying degree of sweetness depending upon its ripeness level, ranging from fresh sugar cane to coconut and butterscotch. When semi-ripe the barhi date has a golden yellow color and a crunchy apple-like texture with a slight sweetness and mild astringency. It will turn brownish and soft as it ripens offering a richer sugar content more developed butterscotch notes. The barhi date is usually eaten fresh and seldom in the final dried, wrinkled stage.