Natural Potato, Shelf Life : 3 Months, 6 Months

Potato is the most important food crop of the world. Potato is a temperate crop grown under subtropical conditions in India. The potato is a crop which has always been the ‘poor man’s
friend’.
Potatoes are a rich source of starch, vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fibre and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophane and isoleucine etc.
Potatoes are used for several industrial purposes such as for the production of starch and alcohol.