Fine Processed Natural Pearl Millet Pulp, For Food, Packaging Size : 200kg

The “Kambu” is the Tamil term for pearl millet, and it is a popular meal in Tamil Nadu, India. It is the Tamil people’s second most significant cuisine, consumed primarily during the hot, humid summer months of February through July each year. It can be prepared as pulp and eaten with buttermilk, or it can be eaten as dosa or idly. We gathered the best pearl millet from farmers, washed and prepared the pearl millet pulp, and carefully packed it with a well-sealed package.
We export it globally.