Natural Garam Masala, Packaging Type : Paper Box, Plastic Packet

Our Garam Masala is made with natural ingredients that will enhance food taste without harming your health. We have perfected our Garam Masala for incredible taste and aroma by using high-quality ingredients. All the ingredients are well roasted and ground into a powder form and added into various delicacies to give them a slightly spicy and pungent flavour

Improve Digestive Fire, Fight Bad Cholesterol Relieve Inflammation.

Garam Masala is believed to have originated in Northern Indian cuisine.

Garam Masala is used in vegetarian and vegan dishes and soups based on legumes and vegetables. Garam Masala can be used in various curries, vegetables, stews, lentils, soups and several meaty delicacies like Mutton Korma, Rogan Josh, etc. to add extra hint of spiciness. It can be used to season any marinades used for chicken, meat or fish dishes.

Garam masala adds warmth, sweetness, floral notes.

Store in cool, dark and dry place.