Green Chickpea is the most widely consumed legume worldwide. These green chickpeas are simply the dried or canned chickpea’s younger sister, harvested at peak freshness.Green Chickpeas are a summer crop, usually harvested in late summer and early fall. Typically, the fresh, green variety is only sold during their harvest season at farmer’s markets, but frozen options are changing the game.

Green chickpeas can add texture to any dish, included in a salad, added in with rice, or as a simple side dish. If you want added health benefits, use green chickpeas for guacamole or or hummus.

Green Chickpea is the most widely consumed legume worldwide. These green chickpeas are simply the dried or canned chickpea’s younger sister, harvested at peak freshness.Green Chickpeas are a summer crop, usually harvested in late summer and early fall. Typically, the fresh, green variety is only sold during their harvest season at farmer’s markets, but frozen options are changing the game.

Green chickpeas can add texture to any dish, included in a salad, added in with rice, or as a simple side dish. If you want added health benefits, use green chickpeas for guacamole or or hummus.