CENTELLA ASIATICA LEAVES., For Food Additives, Medicinal, Form : Extract

Centella is a perennial, prostrate aromatic herb flourishing on water and damp                                                                   areas of tropical regions. It is the native of India, China, Indonesial, Madagascar and Africa. It is generally applied on the cure of leprosy, skin diseases, diahhorea, antitumour and antiulcer activity.

The fresh herb has an aromatic odour when crushed and has a nauseous bitter     taste. Whole plant is popular as a kitchen herb in certain parts of India finding a place for itself in chutneys, pickles, refreshing drinks etc. It is also reported to possess insecticidal properties. Above all, it is used as a nerve tonic for improving memory and in insanity