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Moong Dal (Green Gram Split), for Cooking, Spices, Food Medicine, Protein suppliments, Packaging Type : Plastic Packet

Listing ID #6047955

7,500 - 8,800 / Quintal
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  • MOQ 50 Metric Ton
  • VarietySplit And Skinned Green Gram
  • Grade StandardFood Grade
  • FormGranules
  • Drying ProcessMachine Dried
  • Supply Type Manufacturer, Exporter
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 4 Years
  • Nature of Business Supplier

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Product Details no_img_icon

  • Variety Split And Skinned Green Gram
  • Grade Standard Food Grade
  • Form Granules
  • Drying Process Machine Dried
  • Country of Origin India
  • Storage Instructions Dry Place
  • Maturity 98%
  • Purity (%) 98.5%
  • Moisture <12%
  • Packaging Type Plastic Packet, Jumbo bag
  • Size Available 3mm-5mm
  • Packaging Size 5kg/10kg/30kg/50kg
  • Usage Cooking, Spices, Food And Medicine, Protein suppliments
  • Specialities Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
  • Brand Name TZAgro
  • Certification FSSAI Certified
  • Cultivation Type Natural
  • Shelf Life 9 Month
  • Color Green

The split green gram with husk on is very low in saturated fat and sodium. The split dal is very mild in flavor and absorbs the taste of various spices and vegetables added to it while cooking. The lentil is easy to digest and is used to prepare khichadi, dal tadka, etc.


Additional Information

  • Payment Terms L/CD/P
  • Port of Dispatch Mundra, Gujrat
  • Packaging Details Customized as per buyer requirements
  • Delivery Time 15-30 days
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