Backed by a team of diligent and adroit professionals, our organization is highly devoted to provide an excellent quality Natural Millet. The millet offered by us are basically used for making feed products of animals, birds and is also considered as a excellent source of dietary starch, fiber and other nutrients. At our premises, offered grains are cleaned and hygienically processed as per the industry set standards. Along with this, we offer this millet in safe packaging material and at most reasonable rates.

• Excellent quality
• Easy to digest
• Long shelf life

Commonly known as pearl millet, bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India. It has been a staple diet for Indians since prehistoric times. Rajasthan is the largest producer of bajra in India. These tiny brown grains have a nutty and bitter after sweet taste.

• It is commonly consumed as leavened or unleavened breads, porridge and khichdi
• When using bajra for khichdi, soak overnight and then pressure cook with green moong dal till soft. Temper spices in ghee and add. This is a traditional Rajasthani food
• When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc.
• In South India, especially in farming communities, bajra is often pressure-cooked like rice, molded into balls when cool, and stored in a jar full of water
• These balls can be had the next morning with curds, onions and green chillies as a refreshing and nutritious breakfast

• It is comparatively high in proteins and has a good balance of amino acids
• Thus, it plays an important role in metabolism
• It is a better source of iron than other grains
• This ensures a good count of hemoglobin, avoiding symptoms of anemia etc.
• It is a moderate source of thiamine (vitamin B1), which helps improve blood circulation and general health of the nervous system

Backed by a team of diligent and adroit professionals, our organization is highly devoted to provide an excellent quality Natural Millet. The millet offered by us are basically used for making feed products of animals, birds and is also considered as a excellent source of dietary starch, fiber and other nutrients. At our premises, offered grains are cleaned and hygienically processed as per the industry set standards. Along with this, we offer this millet in safe packaging material and at most reasonable rates.

• Excellent quality
• Easy to digest
• Long shelf life

Commonly known as pearl millet, bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India. It has been a staple diet for Indians since prehistoric times. Rajasthan is the largest producer of bajra in India. These tiny brown grains have a nutty and bitter after sweet taste.

• It is commonly consumed as leavened or unleavened breads, porridge and khichdi
• When using bajra for khichdi, soak overnight and then pressure cook with green moong dal till soft. Temper spices in ghee and add. This is a traditional Rajasthani food
• When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc.
• In South India, especially in farming communities, bajra is often pressure-cooked like rice, molded into balls when cool, and stored in a jar full of water
• These balls can be had the next morning with curds, onions and green chillies as a refreshing and nutritious breakfast

• It is comparatively high in proteins and has a good balance of amino acids
• Thus, it plays an important role in metabolism
• It is a better source of iron than other grains
• This ensures a good count of hemoglobin, avoiding symptoms of anemia etc.
• It is a moderate source of thiamine (vitamin B1), which helps improve blood circulation and general health of the nervous system