Food Grade Guar Gum Powder, For Cooking, Style : Natural

Food Grade Guar Gum products are excellent non-Newtonian thickeners which are recommended as modifiers of the rheology of food products such as dressings, soups, and sauces. They improve the stability and appearance of salad dressings, barbecue sauces, relishes, and ketchup. They are also used in bakery, for increasing dough yield, give greater resiliency, and for improving texture and shelf life. In pastry fillings, they prevent "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. In meat products, they function as lubricants.

At NAVKAR we offer a wide range of food-grade Guar Gum for various industrial needs. State of the art production plant of Navkar Industries is designed to produce Guar gum with accurate properties to be used in various formulations by food industries. Our Laboratory is equipped with all the latest instruments. Products are tested for quality, accuracy, and consistency on every stage of production.