Listing ID #6407817
Company Information
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Contact SupplierA fitness enthusiast’s go-to food as an alternative to rice and wheat, finger millets are popularly known as Ragi. With the highest calcium content of any millet, finger millets are rich in proteins and amino acids, as well as iron and other minerals. A gluten-free variant of millet, Ragi brings good roughage and fibre to the food we eat. This helps in easy digestion, thus keeping a check on constipation as well. Finger millets are known by many names such as Ragi (in Kannada, Telugu and Hindi), also Mandua/Mangal in Hindi, Kodra (Himachal Pradesh), Mandia (Oriya), Taidalu (in Telangana region), Kezhvaragu in Tamil.
Exim Galactic is one of those businesses for which customer implementation has always been important. So, care in check the likes and feedbacks of our customers in our work. For this, our learning experts keep conspicuous customer surveys. With the feedback and proposals of our customers, we enhance the quality of our work and products to deliver them the best Fit Roasted Flavored Makhana, Millet Seeds, and Grounded Spices with many varieties of Machen and satisfy their hunger pangs. Based in Pune, Maharashtra, India is the industrially progressive handling facility that empowers us to complete all vital and wholesale orders without transferring the quality of our offerings.
Incorporated in 2017, we are trying to deliver high-quality food services to our clients. Under the settled supervision of our Company Founder, Ms Nisha Sharda, we are mounting among the go-to companies for food export from India.
Our Network
Rising by a well-structured system of dealers and distributors, we are emergent day by day. Our coordinated distributed network supports us in carrying our qualitative range of food products to every corner of the world. We have been positively providing to the enormous clientele base across the globe.
Why Choose Us?
Best quality products
Fast experience in food trading
Reliable and legally approved certified services
Commitment and time adherence
Innovation in food packaging