Fennel Seeds, Shelf Life : Long

(Souff/Saunf) 

Our Fennel Seed (Souff/Saunf) is known India-wide for its taste, consistency and its beautiful colour . This Fennel Seed is sourced from the farms of India and has multiple health benefits and can also be used to enhance the flavour of any food. Fennel Seed can be used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, etc.

Health Benefits

Eating Fennel Seed(Souff/Saunf)  benefits heart health in a number of ways, as it’s packed with fiber – a nutrient shown to reduce certain heart disease risk factors like high cholesterol.

Place of Origin

The Fennel Seed (Souff/Saunf) plant originated in the southern Mediterranean region and through naturalization and cultivation, it grows wild throughout the Northern, Eastern, and Western hemispheres, specifically in Asia, North American.

Recipe Usage

Fennel Seed (Souff/Saunf)  is loved as mouth-freshener(aka Mukhwas) and as cold-drinks flavor.

Use

Fennel seed (Souff/Saunf)  is used by mouth for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants among others. It is also used on the skin for excessive body hair growth in women, vaginal symptoms after menopause, and to prevent sunburn.

Taste and Aroma Description

The Fennel Seed(Souff/Saunf)  has a light, sweet, anise-like taste.

Storage tips

Store in cool, humid free and dark place.