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    Natural Dried Red Chilli

    • Cultivation TypeNatural
    • Shelf Life3-4 Months
    • FeatureHot Taste, Hygienic Packing
    • ApplicationFood, For Making Pickles
    • Supply TypeExporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 6 Years
    • building Nature of Business Retailer
    • Year of Establishment 2019

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    • FeatureHot Taste, Hygienic Packing
    • Cultivation TypeNatural
    • Shelf Life3-4 Months
    • TypeDried
    • ApplicationFood, For Making Pickles
    • TasteSpicy

    Chilly is the largest spice item exported from India in terms of volume. The important States growing chilly are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamilnadu. Andhra Pradesh alone commands 46% of the chilly production in India.

     

    Chilly has two important commercial qualities namely colour and pungency. Some varieties of chilly are famous for their red colour because of the pigment capsanthin, others are known for biting pungency attributed to capsaicin.


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