Coriander Seeds, For Cooking, Packaging Size : 10kg, 25kg, 5kg

Coriander Seed (Dhania)

Our Coriander Seeds (Dhania) have a lemony citrus flavor when crushed. It is described as warm, nutty, spicy, and orange-flavored.

Health Benefits

Improves Digestion: These tiny seeds are magical for all your intestinal issues including diarrhea, nausea, etc.

Lower Cholesterol: Coriander seed helps in reducing bad cholesterol and promotes good cholesterol in the body. Improves Hair and Skin Quality

Place of Origin

Coriander Seed Dhania has been grown in India, China, and Egypt for thousands of years.

Recipe Usage

Kadai Paneer Subzi, sambhar, dabeli, paneer tikka masala, etc.

Use

Coriander Seed (Dhania) used for flavoring and garnishing curries and soups. It is an important ingredient in the food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves, and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea.

Taste and Aroma Description : Spicy, nutty, with lots of citrus and floral overtones bordering on lemony.

Storage tips : Store in a cool, dark and dry place.