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Colour Index No. | 16185 |
---|---|
Food Colour No. | Red 9 |
F.D. & C. No. | Red 2 |
CAS NO. | 115-67-3 |
E.E.C. No. | E-123 |
Total Dye Content Corrected for Sample (Min.) | 0.87 |
Volatile Matter (chloride & sulphate) (Max) | 0.13 |
Solubility In Water (20oc) | 120 gram / litre |
Combined Ether Extract. (Max) | 0.002 |
Water Insoluble (Max) | 0.002 |
Class | Monoazo |
Light Stability | 4 |
Heat Stability (100oc) | 5 |
Alkali Stability | 4 |
Subsidiary Dyes (Max) | 0.01 |
Dyes Intermediate (Max) | 0.005 |
Lead | < 10 ppm |
Arsenic | < 1 ppm |
Mercury | < 1 ppm |
Heavy Metals | < 20 ppm |