We are Manufacturer, Supplier and Exporter of Namkeen Making Machine. The Namkeen & Bhujia Plant are made out of M.S, SS-304 & SS-316 with centralized frying system which is the design, develop and manufacture for traditional Indian snack foods. Our range of Namkeen Making Machine provides 50% saving of Liquid / Gaseous fuel as compared to traditional methods. The Namkeen Making Machine is manufactured using state if the art technology.
Methods of Manufacturing :

• 5 to 7 % savings on vegetable oil, compared to Traditional Burner Bhatti Method.
• Considerably uniform finished product Quality and Quantity.
• Excellent Hygienic conditions in Production Implements and Frying.
• Comfortable and Healthy working Environment in the Manufacturing area.
• High Fuel Saving achieved by having proper selection of Insulating Materials and Covering the Insulation & Cladding the Installed Equipments by Stainless Steel and Cladding the Pipe Lines by this Aluminum Sheet.
• Providing a Visual, Digital Display of Frying Temperature Indicator so that every Workstation to achieve, correct selection of Raw Materials input Temperature and Time into the Frying Media and correct Time removal of Fried Products like - Samosa, Bhujia, Ghatia, Chana Dal, Moong Dal, Chiwda, Dankoli, Bhakharwadi, Ratlami Sev, Kachori, Bhavnagri, Methi Puri, Besan Bundi, Makai Mixture, Chana Chor, Channa Daal, Vatana, Bikaneri Bhujiya. Aloo Bhujiya. Tomato Bhujiya,  Elaichi Bhavnagri, Papdi, Lasun  sev, Lawang  Sev, Corn Fry, Bikaneri Papad, Mini Kachori, Methi Puri, Chakli, Bhujia, Khatta Mitha, Navratna Mixture etc.
• No pollution of Feisal Flames in the manufacturing area due to Centrally Generated Heat outside the Manufacturing area and due to the Design and Quality of the Insulation of the Workstation there is No Radiation of Heat from the Exterior of the Workstation towards the Operator of Workstation.

We are Manufacturer, Supplier and Exporter of Namkeen Making Machine. The Namkeen & Bhujia Plant are made out of M.S, SS-304 & SS-316 with centralized frying system which is the design, develop and manufacture for traditional Indian snack foods. Our range of Namkeen Making Machine provides 50% saving of Liquid / Gaseous fuel as compared to traditional methods. The Namkeen Making Machine is manufactured using state if the art technology.
Methods of Manufacturing :

• 5 to 7 % savings on vegetable oil, compared to Traditional Burner Bhatti Method.
• Considerably uniform finished product Quality and Quantity.
• Excellent Hygienic conditions in Production Implements and Frying.
• Comfortable and Healthy working Environment in the Manufacturing area.
• High Fuel Saving achieved by having proper selection of Insulating Materials and Covering the Insulation & Cladding the Installed Equipments by Stainless Steel and Cladding the Pipe Lines by this Aluminum Sheet.
• Providing a Visual, Digital Display of Frying Temperature Indicator so that every Workstation to achieve, correct selection of Raw Materials input Temperature and Time into the Frying Media and correct Time removal of Fried Products like - Samosa, Bhujia, Ghatia, Chana Dal, Moong Dal, Chiwda, Dankoli, Bhakharwadi, Ratlami Sev, Kachori, Bhavnagri, Methi Puri, Besan Bundi, Makai Mixture, Chana Chor, Channa Daal, Vatana, Bikaneri Bhujiya. Aloo Bhujiya. Tomato Bhujiya,  Elaichi Bhavnagri, Papdi, Lasun  sev, Lawang  Sev, Corn Fry, Bikaneri Papad, Mini Kachori, Methi Puri, Chakli, Bhujia, Khatta Mitha, Navratna Mixture etc.
• No pollution of Feisal Flames in the manufacturing area due to Centrally Generated Heat outside the Manufacturing area and due to the Design and Quality of the Insulation of the Workstation there is No Radiation of Heat from the Exterior of the Workstation towards the Operator of Workstation.