The Ancient Egyptians knew of the therapeutic properties of myrtle, macerating the leaves in to counter fever and infection. Theophrastus later confirmed its place in therapy, adding that the best and most odiferous tree came from Egypt. Dioscorides also prescribed a in which the leaves had been macerated: this fortified the stomach and was effective for pulmonary and bladder infections, and for those who were spitting blood.
Application - Myrtel oil is an interesting item for colognes also those of aldehydic type. Is used in flavors where it has found some popularity in meat sauces,seasoning etc. in combination with spice oils and herb oils.
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