Mutton Masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.
Since our inception in the year 1969, we have been striving hard and stood up to the expectations of our customers in providing quality spices, pulses and other agricultural commodities to the end users in India and abroad. Today, with sincere efforts and meticulous endeavors, all towards to offer better quality of products, we have established ourselves as a name to reckon with in the field of spices processing and exports.
Nature of Business Manufacturer / Exporter / Supplier
Number of Employees150 - 200
Year of Establishment1961
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