Mutton has been a favorite of India, especially in the Royal Kitchen. Since Indians really like their meat, a good amount of delicious spices give the mixture an aromatic savory flavor, with non-veg dishes, especially for meat.
Ingredients Of Mutton Curry

• 500gms Mutton
• 3 tbsp edible oil
• 3 medium sized onions finely sliced
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste
• salt to taste
• 3 tbsp AAA Gold Mutton Masala Powder
• 1/2 tbsp AAA Gold Garam Masala Powder
• 2 Tomatoes finely chopped
• 1 cup curd
• ½ Cup Water

Preparation

• Firstly, take a pressure cooker, add oil into it and heat it.
• Add sliced onions and fry them till they turn slight golden color.
• Add ginger garlic paste and saute for few minutes.
• Add the mutton pieces and roast them until a change in color appears.
• Add mutton masala powder, salt mix well and cook for about 2-3 minutes on low flame.
• Add the chopped tomatoes, mix and cook for two to three minutes until tomatoes get soft.
• Add the beaten curd into it. Cook until oil appears at the corners.
• Add little water, and pressure cook until mutton gets tender. then Reduce the steam.
• add garam masala powder and cook on sim flame for about two minutes.
• Garnish with coriander leaves. Serve hot with rice or roti.

Mutton has been a favorite of India, especially in the Royal Kitchen. Since Indians really like their meat, a good amount of delicious spices give the mixture an aromatic savory flavor, with non-veg dishes, especially for meat.
Ingredients Of Mutton Curry

• 500gms Mutton
• 3 tbsp edible oil
• 3 medium sized onions finely sliced
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste
• salt to taste
• 3 tbsp AAA Gold Mutton Masala Powder
• 1/2 tbsp AAA Gold Garam Masala Powder
• 2 Tomatoes finely chopped
• 1 cup curd
• ½ Cup Water

Preparation

• Firstly, take a pressure cooker, add oil into it and heat it.
• Add sliced onions and fry them till they turn slight golden color.
• Add ginger garlic paste and saute for few minutes.
• Add the mutton pieces and roast them until a change in color appears.
• Add mutton masala powder, salt mix well and cook for about 2-3 minutes on low flame.
• Add the chopped tomatoes, mix and cook for two to three minutes until tomatoes get soft.
• Add the beaten curd into it. Cook until oil appears at the corners.
• Add little water, and pressure cook until mutton gets tender. then Reduce the steam.
• add garam masala powder and cook on sim flame for about two minutes.
• Garnish with coriander leaves. Serve hot with rice or roti.