Mutton Masala

Matan Masal is a mixture of 15 spices including black peeper, cardamom, clove and coriander. It is necessary for non vegetarian. Its little use on last time makes the food more tasty and fragrant on preparation of any type of non veg. food.

Ingredients for Matan Masala :-

Black Pepper, Clove, Caraway, Cumin, Dry Ginger, Black Cardamom, Cinnamon, Bay leaf, Long Pepper, Coriander, Mustard, Fennel Seeds, Red Chilli Powder, Turmeric Powder, garlic, Salt.

How to make Matan Masala :-

First we clean all spices. After we fry all spices except cardamom, chilli, turmeric, coriander and salt until the spices give off the aroma. When the spices cool we include rest spices. And then we grind all the spices in low grinding technology. Then send it to packing after filtering.