Dark Brown Raw Natural Mustard Seeds, For Cosmetics, Food Medicine, Spices, Cooking, Form : Solid

Mustard seeds come in different colors, such as black, brown, and yellow. They have a pungent, slightly bitter taste and are frequently used for tempering (heating spices in oil/Tadka) in Indian cooking. Mustard seeds are used in curries, pickles, vegetable dishes and spice blends.