Mustard seeds come in different colors, such as black, brown, and yellow. They have a pungent, slightly bitter taste and are frequently used for tempering (heating spices in oil/Tadka) in Indian cooking. Mustard seeds are used in curries, pickles, vegetable dishes and spice blends.

Mustard seeds come in different colors, such as black, brown, and yellow. They have a pungent, slightly bitter taste and are frequently used for tempering (heating spices in oil/Tadka) in Indian cooking. Mustard seeds are used in curries, pickles, vegetable dishes and spice blends.