Details Commonly Known as "Sarso" or "Rai". It is available in white, brown, and black varieties and used all over the world. Musturd seed also find their place in the bible and their first usage record is found in the Sanskrit script that date back to thousands of years. Largely used for tempering dishes, pickling and in chutneys. Properly used in mustard sauce and adds taste in hot dogs, salad dressing. Used in non vegetarian dishes to enhance the tatse of meat and fishes. Low in calories and high in nutrienal value and have a lot of antibacterial and antiseptic qualities.

Details Commonly Known as "Sarso" or "Rai". It is available in white, brown, and black varieties and used all over the world. Musturd seed also find their place in the bible and their first usage record is found in the Sanskrit script that date back to thousands of years. Largely used for tempering dishes, pickling and in chutneys. Properly used in mustard sauce and adds taste in hot dogs, salad dressing. Used in non vegetarian dishes to enhance the tatse of meat and fishes. Low in calories and high in nutrienal value and have a lot of antibacterial and antiseptic qualities.