Mustard, scientifically known as Brassica juncea, is a cool-season oil seed crop. It comes in diverse forms including brown, black, and white/yellow. Mustard seeds are primarily used for producing mustard oil, a staple in Indian cuisine. This versatile oil serves as a key ingredient in pickling and flavoring various dishes. Mustard oil is employed for cooking, frying, and as a base for sauces and condiments. Mustard meal, a byproduct, finds utility as cattle feed or fertilizer.

Mustard, scientifically known as Brassica juncea, is a cool-season oil seed crop. It comes in diverse forms including brown, black, and white/yellow. Mustard seeds are primarily used for producing mustard oil, a staple in Indian cuisine. This versatile oil serves as a key ingredient in pickling and flavoring various dishes. Mustard oil is employed for cooking, frying, and as a base for sauces and condiments. Mustard meal, a byproduct, finds utility as cattle feed or fertilizer.