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Murukku Flour

Listing ID #695131

  • Supply Type Exporter
  • Preferred Buyer Location All over the world

Murukku Flour is most commonly made of rice flour, urad dal flour and water, seasoned with salt and asafetida. The ingredients of Murukku Flour are mixed together into dough that is then shaped into spiral shapes either by hand or using a mould. The spirals of Murukku Flour are then deep fried in edible oil. Detail : It is a South Indian snackOften served on special occasionIt is crunchy in textureIt is aromatic
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Company Information

  • Member Since 14 Years
  • Nature of Business Manufacturer
  • Year of Establishment 1972

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We begin with brand name, Madurai Meenakshi Appalam & Chips which was started in 1972. We are the one of best papad's manufactures that participants in people's daily food. Because of, our goal is to provide quality papad for our clients satisfaction. We offering different variets of papad's that differents in taste. At first, we supply our products at domestic level, after emerging demand for our product we become one of the leading exporters. Our products export to various countries such as Sri lanka, Malaysia, Singapore, Gulf countries, United Kingdom and Canada. Other than papad, we also offering various quality products which are asafoetida, gingelly oil,flour items, vathal items.
Our products are made at hygienic condition; Our vision is to maintain high quality standards so that our customers consume the best Quality. In delivery status, we deliver products in time without any damage.
Vision & Mission
Provide quality product with unchanged traditional taste
Clients satisfacation
Delivery products in time
Products at reliable cost
  • Nature of Business Manufacturer / Exporter / Supplier
  • Number of Employees Below 20
  • Year of Establishment 1972
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