Mung Dal

Listing ID #4196745

Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split-Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or-Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. Mung Beans-are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is-used to make Bean Threads or Cellophane Noodles. Pulses & Lentils