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- The required (cold to 250 degrees centigrade) temperature is attained in 25 to 30 minutes
- When the oven reaches its baking temperature, simply open the door and push the rack into the baking chamber. The rack will automatically stop at its correct position
- A signal informs you that the baking cycle is over
- Heat Exchanger: An oil or or Gas burner produces the energy in a heat exchanger. A fan circulates the air around in the heat exchanger and into the baking chamber. This hot air bakes the products. The hot air is re-circulated to the heat exchanger.
- The front of the oven is made of Stainless Steel 304
- Simple to read and easy to use Control Panel provided in conformity with the safety standards
- 24 hours continuous working capacity
-Smokeless and soundless. It can also be installed in residential areas or/and at higher floors
- Full view glass door
- Automatic greasing system
- Fitted with self cleaning system. Indicator to show whether the tank is empty or full
- Suitable for bakeries, hotels as well as fast food joints
- Can be provided to operate on three phase or single phase supply voltage
| BIG Rotary Rack Oven | SMALL Rotary Rack Oven | |
| Max. No. of Trays and Tray Size: | 90 Trays of 12" x 18" | 30 Trays of 12" x 18" |
| Max. no. Bread Mould Capacity: | 88 x 4 Pockets of 400 gms (352 loaves) | 15 x 4 Pockets of 400 gms (60 loaves) |
| Baking Time for Bread: | 28 minutes for one rack. Other items depend on recipe | |
| Weight: | 4000 kgs. | 700 kgs. |
| Approximate Oil Consumption: | 5 to 6 litres per hour | 2 litres per hour |
| Max. power requirement: | 3 HP | 2 HP |
| Dimensions (m): | 2.6 x 2.2 x 2.9 m | 1.1 x 1.7 x 1.9 m |
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Nariman Point, Mumbai, Maharashtra 
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